Australian 
    Bush 
    Food 


*more info about short 
course dates and locations
For tens of thousands of years Aboriginal people got their food from the native plants and other creatures which inhabited this ancient continent. A rich range of staple foods, eggs, herbs, spices, stimulants, tanning agents, creams, anaelgesics and other pharmaceuticals, possibly even contraceptives, were found in the natural environment. Through seeing, touching and tasting this one-day course will introduce you to the Bush Tucker that can be grown in gardens and on farms, from identification through to harvesting, processing and marketing. 
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