Name. ................................................................................................ ................................................... 
Address ...............................................................................................................PC.............................
Phone/Fax................................................................................................................................................
Email......................................................................................................................................................
NB: if you provide your email details, all communication re registration will be via email 

Registration includes morning and afternoon tea for both days. BYO lunch. Price includes GST.
Place X in relevant brackets 

(  ) Discount Price (If $100 deposit, or more, is paid COB, Wednesday Oct 21): $ 425  ——

(  ) Standard Price:                                                                                               $ 495  ——

(  ) Less $10 each if partners register together                                                                  ——

(   ) Optional extra prac day, add $50                                                                              ——

Total Amount                                                                                                             $   ——

Your place is reserved upon receipt of $100 deposit and a letter containing workshop details will be sent to you. 
NB: If a cancellation is made after 28 Oct, the deposit is transferable to someone else for this workshop but not refundable. 

Payment: 

(   ) Enclosed (Cheque/money order. Do not send cash in the mail):                 $ _______

(   ) Electronic Transfer: 
      Contact us for account details                                                                    $ ______

(   ) Paying by Credit Card: For security reasons you can fax or post the completed order form (rather than send your credit card details via email). Or, you can ring us with your credit card details and email the form.

Card details: Mastercard/ Visa/ Bankcard  (please circle)

Name on card: __________________________ 

Card Number:  _ _ _ _   _ _ _ _   _ _ _ _   _ _ _ _    Exp Date: _ _ / _ _
 
Signature:        __________________________                            Amount:  $ _______

 Please send this form (and payment if you are paying by cheque or money order) to:
The Food Forest, PO Box 859, Gawler, SA 5118 or electronically to: foodforest@bigpond.com