Please print the info below and fill in your details or paste the info into a new doc/email to send us
Time: 8.45am - 5.00pm
Cost: $ 88 per course (per person) incl GST, $ 80 per person when partners register together, incl GST
Food: BYO lunch (fridge available, no heating facilities). Morning and afternoon tea is provided.
Clothing: Appropriate clothing for field inspection
Venue: The Food Forest, Clifford Rd, Hillier (see Adelaide UBD). Last house at the end of the road.
By train from Adelaide: Gawler line, exit at Tambelin (20 min walk, 5 min cycle, see UBD/ www.adelaidemetro.com.au)
Name........................................................................................................................................................
Address....................................................................................................... Post Code...........................
Phone/ Fax...............................................................................................................................................
Email........................................................................................................................................................
NB: if you provide your email details, all communication re registration will be via email
Please note: No booking is required for the Strawbale Information Session or Permaculture Property Walk on Sept 4
One-Day Courses you wish to attend
(place X in bracket)
( ) Fruit & Nut Growing:
June 30
( ) Organic Vegetables & Free Range
Poultry: July 1
( ) Introduction to Permaculture
July 15
Payment Enclosed
$ ________
(minimum deposit $20 per person per course)
Receipts will be issued on the day of the workshop.
Please send detailed brochure(s) on
( ) Building with Strawbales- Weekend Workshop:
June 16&17
( ) Permaculture Design Certificate: April-
May
( ) Tours
I found out about the courses from....................................................
Payment:
( ) Enclosed (Cheque/money order. Do not send cash in the mail): $ _______
( ) Electronic Transfer:
Contact us for
account details etc
$ _______
( ) Paying by Credit Card: For security reasons you can fax or post the completed order form (rather than send your credit card details via email). Or, you can ring us with your credit card details and email the form.
Card details: Mastercard/ Visa/ Bankcard (please erase/cross out the irrelevant ones)
Name on card: __________________________
Card Number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Exp Date: _ _ / _ _
Signature: __________________________ Amount: $ _______
Please send this form (and payment if you
are paying by cheque or money order) to:
The Food Forest, PO Box 859, Gawler, SA 5118
or electronically to: foodforest@bigpond.com